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2009 Restaurant Trends (Baixar Arquivo)
Restaurant trends for 2009 include decreases in holiday business, increases in menu prices, softening in real estate prices and demand for sites, and currency trends impacting international tourism.
fev 12, 2009 Por Richard D. Williams
Future-Proof Your Business (Baixar Arquivo)
Restaurant industry trends, careful budgeting, and good marketing practices will help a restaurant survive a slowing economy.
fev 7, 2009 Por Richard D. Williams
Why New Restaurants Fail (Leia o Artigo)
The high failure rate of new restaurants can be attributed in part to a lack of understanding of the restaurant's market. This article addresses the need for a market study prior to the commitment of a major investment in a new restaurant.
fev 4, 2008 Por Richard D. Williams
Restaurant Rent: How Much is Too Much? (Leia o Artigo)
The question of how much rent a restaurant operation can afford to pay is explored, using examples of fixed rent and percentage rent. The relationship between gross sales and rent paid is discussed.
out 11, 2006 Por Richard D. Williams
When Do I Need an Appraisal of My Restaurant's Real Estate? (Leia o Artigo)
Real estate appraisers are frequently asked to give examples of when it is appropriate to have an appraisal performed to determine market value or investment value. This article gives some examples.
mai 10, 2004 Por Richard D. Williams
Food & Beverage Hospitality Report - What Is My Restaurant Business Worth? (Leia o Artigo)
In this article, the author explains how to determine the value of a restaurant business, including its real estate and personal property.
ago 29, 2003 Por Richard D. Williams
How to Lower the Property Taxes on Your Hotel or Restaurant (Leia o Artigo)
Every taxpayer is interested in lowering their property taxes, but few go about it in the right way. There are some common procedural and valuation methods to employ in protesting the property tax value of a hospitality property. This article sets...
jan 17, 2003 Por Richard D. Williams
Getting Your Restaurant Ready For The Holiday Season (Leia o Artigo)
With the approach of the holiday season, most restaurant managers know that they should stock up on popular menu items, and if located in a snowy climate, they also stock up on snow melt, snow shovels, and discuss snow removal responsibilities with...
nov 22, 2002 Por Richard D. Williams
County Assessors, no matter where they are located, seem to make similar mistakes in valuing a hospitality property for ad valorem tax purposes.
abr 15, 2002 Por Richard D. Williams e Karen A. Smith
Meeting the Challenges of a Slowing Economy (Leia o Artigo)
Any uncertainty we may have had about the economy heading into a recession vanished on September 11th.
out 1, 2001 Por Richard D. Williams
Two Schools of Thought in Managing Restaurants (Leia o Artigo)
When it comes to restaurant operations, there are two schools of thought in restaurant management: one watches dollars go down the drain, while the other watches dollars come in the front door.
ago 1, 2001 Por Richard D. Williams
